Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing by Closet Cooking. A winter apple and kale salad with quinoa, pomegranate, feta and walnuts in a curried maple dijon vinaigrette.
This tabbouleh salad is high in iron, manganese, and vitamins C and A, all important nutrients for the body, and the parsley, lemon, and mint each contain natural detoxing properties. Pair it with some fresh pita for a zesty snack. Calories: 137 per serving Fiber: 4.1 grams Protein: 3 grams Photo: Lizzie Fuhr