Pink Grapefruit Yogurt Cake Canavello Mrasek Canavello Mrasek (Two Peas and Their Pod) -- perfect for a ladies tea!
Grapefruit Custard Pie with a Saltine Pie Crust
A humble crust made of Saltine crackers caught our eye as we flipped through Emily and Melissa Elsen's The Four & Twenty Blackbirds Pie Book. The sisters suggest filling the pie crust with a grapefruit custard spiked with Campari.
1 can sweetened condensed milk 1 cup fresh squeezed grapefruit juice 2 large eggs 1 large egg yolk Bake for - then allow 2 hours to setup in the refrigerator
tartelettes with creamy grapefruit curd. come summer, i'm planning on four lovely batches of curd - meyer lemon, key lime, grapefruit, and blood orange