If you're already at goal weight and can now enjoy the occasional Crossover . . . or if you have an allergy to gluten or dairy . . . try Robin's Carrot Cake! "This carrot cake is so delicious and moist your family and friends will be surprised that it’s gluten free!" - Robin www.TrimHealthyMama.com
This crazy cake is a gluten free chocolate cake made with no eggs, no butter and no chopped chocolate—but it's still super moist and tender. Find out just how this simple cake is done! http://glutenfreeonashoestring.com/crazy-cake-gluten-free-chocolate-cake/
2 Ingredient Fudge (Low Carb, Sugar Free, THM-S) 1 Cup Low Carb Sugar Free Sweetened Condensed Milk, 1 Cup Lily's Chocolate Chips. Combine both ingredients in a microwave safe container, and microwave for 1 minute. Stir, and microwave in 10 second intervals until chocolate chips are completely melted. Pour into parchment lined 8x8 pan or molds and freeze until solid.