Cucumber and tomato salad with garbanzo beans, feta & herbs Note:Made this loved it served it as a side Sat and tonight it was dinner but added garlic, celery and onion. This will be even yummier when the veggies are fresh from the garden this summer.
RECIPE Prep + cook time: 20 mins Makes enough chickpea beet spread for 4 collard wraps. I like to mash up the avocado instead of stacking slices because it gives a nice creamy texture. The bigger the collards the better. YOU NEED: 8 large collard leaves Veggies of choice (avocado, sliced tomatoes, cucumbers, sprouts, etc.) and even quinoa or sunflower seeds are nice Chickpea beet spread For Chickpea beet spread: 10 oz soaked or canned garbanzo 1/2 a med-sized beet, peeled