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Coconut Pannacotta
PreGel America | Coconut and Mango Petit Four
Roasted Strawberry and Ricotta Tart #Recipe #PerfectItliano #myfoodbook
Coconut panna cotta, a refreshing dessert
Baklava: Baklava: • 1 pound walnuts, ground pretty fine (I pulsed them in the food processor, which worked fine.) • 1 cup sugar • 1 1/2 to 2 1/2 tablespoons cinnamon • 1 pound unsalted butter • Frozen phyllo dough, defrosted Syrup • 4 cups sugar • 2 cups water • Juice of 2 lemons • 4 sticks of cinnamon • 1 tablespoon whole cloves

Baklava: Baklava: • 1 pound walnuts, ground pretty fine (I pulsed them in the food processor, which worked fine.) • 1 cup sugar • 1 1/2 to 2 1/2 tablespoons cinnamon • 1 pound unsalted butter • Frozen phyllo dough, defrosted Syrup • 4 cups sugar • 2 cups water • Juice of 2 lemons • 4 sticks of cinnamon • 1 tablespoon whole cloves

Caramel-Pecan Cheesecake

Caramel-Pecan Cheesecake

Need dessert for a crowd? Our PHILADELPHIA Caramel-Pecan Cheesecake is just the kind of recipe you've been searching for. A creamy cheesecake with a pecan crust and a caramel drizzle and 20 servings - problem solved!

Christmas Spiced Semifreddo
Mini Toffee Apples with Maple Walnut Ice Cream
Plum Upside-Down Cake - Our favorite plum cake so far. Very dense cake layer with good buttery flavor. Plums had bitter skin - will peel next time even if it makes them lose their shape.

Plum Upside-Down Cake - Our favorite plum cake so far. Very dense cake layer with good buttery flavor. Plums had bitter skin - will peel next time even if it makes them lose their shape.

Fancy Crustless Cheesecake
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