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Baklava:    Baklava:     • 1 pound walnuts, ground pretty fine (I pulsed them in the food processor, which worked fine.)      • 1 cup sugar   • 1 1/2 to 2 1/2 tablespoons cinnamon   • 1 pound unsalted butter   • Frozen phyllo dough, defrosted     Syrup     • 4 cups sugar   • 2 cups water   • Juice of 2 lemons   • 4 sticks of cinnamon   • 1 tablespoon whole cloves

Baklava: Baklava: • 1 pound walnuts, ground pretty fine (I pulsed them in the food processor, which worked fine.) • 1 cup sugar • 1 1/2 to 2 1/2 tablespoons cinnamon • 1 pound unsalted butter • Frozen phyllo dough, defrosted Syrup • 4 cups sugar • 2 cups water • Juice of 2 lemons • 4 sticks of cinnamon • 1 tablespoon whole cloves

Caramel-Pecan Cheesecake

Caramel-Pecan Cheesecake

Need dessert for a crowd? Our PHILADELPHIA Caramel-Pecan Cheesecake is just the kind of recipe you've been searching for. A creamy cheesecake with a pecan crust and a caramel drizzle and 20 servings - problem solved!

Plum Upside-Down Cake - Our favorite plum cake so far. Very dense cake layer with good buttery flavor. Plums had bitter skin - will peel next time even if it makes them lose their shape.

Plum Upside-Down Cake - Our favorite plum cake so far. Very dense cake layer with good buttery flavor. Plums had bitter skin - will peel next time even if it makes them lose their shape.

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