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from The Pioneer Woman

Creamy Flan

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

from Well Plated by Erin

Balsamic Glazed Salmon

Baked Salmon that turns out perfectly every time. Ready in about 15 minutes, this baked salmon recipe is a weeknight and entertaining favorite!