Brown Sugar-Cinnamon Peach Pie ~ Serve this juicy double-crust peach pie with vanilla ice cream sprinkled with candied or toasted pecans. The brown sugar and the cinnamon complement the natural sweetness of the fresh peaches.
Rustic Fruit Tart ~ Recipe created by Laura Pensiero U-pick it—the filling, that is. This rustic fruit tart contains four cups of ripe summer berries and loads of sliced apples. The simple crust is folded around them before baking.