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Raw Kiwi-Banana Tarts {Sugar Free!} | http://www.thekitchenpaper.com/raw-kiwi-banana-tarts-sugar-free/

Raw Kiwi-Banana Tarts (Sugar Free!)

Raw Kiwi-Banana Tarts {Sugar Free!} | http://www.thekitchenpaper.com/raw-kiwi-banana-tarts-sugar-free/

This is really the BEST Vegan Chocolate Pudding. No weird ingredients and perfectly delicious!

The Best Vegan Chocolate Pudding

This is really the BEST Vegan Chocolate Pudding. No weird ingredients and perfectly delicious!

Homemade Potstickers, vegan and gluten free! Perfectly crispy and golden brown with a spicy-savory filling. Can be made in bulk and frozen too! http://thefitchen.com/2015/07/14/gluten-free-potstickers/

Homemade Potstickers, vegan and gluten free! Perfectly crispy and golden brown with a spicy-savory filling. Can be made in bulk and frozen too! http://thefitchen.com/2015/07/14/gluten-free-potstickers/

Seasonal socca skillet

Seasonal Socca Skillet

My cousin was coming over for dinner, and I was trying to figure out what I wanted to make for her- she's a foodie like me, so I wanted to essentially use her as a guinea pig to...

This right here. This is what Fall is all about. And it will be here before we know it. This Lattice Crust Baked Apples recipe is by far one of my most favorite recipes ever!

This right here. This is what Fall is all about. And it will be here before we know it. This Lattice Crust Baked Apples recipe is by far one of my most favorite recipes ever!

Homemade Mini-Corndogs !!! Who needs to wait for the next fair, get started and please your kids today !!!

Easy Homemade Mini Corn Dogs

As a child, food editor Gina Marie Miraglia Eriquez regularly enjoyed the hearty stew that her grandmother Mary Pacella prepared as a way to use up surplus produce from the garden. Today, however, Miraglia Eriquez makes it as often as she can during the summer and early fall, using garden produce at its peak.

Italian Vegetable Stew (Ciambotta)

As a child, food editor Gina Marie Miraglia Eriquez regularly enjoyed the hearty stew that her grandmother Mary Pacella prepared as a way to use up surplus produce from the garden. Today, however, Miraglia Eriquez makes it as often as she can during the summer and early fall, using garden produce at its peak.

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