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JESKA'S LOW CARB NO-BAKE COOKIES by kathie

Easy 2 Ingredient Low Carb Sugar Free Dessert

These homemade low carb high fat Peanut Butter Pecan Bars are healthy, really easy to make, and melt-in-your-mouth delicious! This low carb recipe requires no cooking or kitchen skills... Yay, lol.read more

Low carb bread substitute

Oopsie Bread - no flour, no carbs! I love theese. They are super easy to whip up and are a suprisingly good substitute for real bread. And I'm picky! I add flaxseeds and some other seed (like chia or sesame for example) to give it a more "bready" taste. I also like to add fresh herbs sometimes if I'm in that mood...

Crustless Low Carb Pumpkin Pie Will Get Gobbled Up Quickly

low carb pumpkin pie1 can (15 ounces) pumpkin (NOT pumpkin pie mix) 1/2 cup milk 4 large eggs, beaten 2 tsp vanilla 1/4 cup Splenda 1/2 tsp salt 2 tsp pumpkin pie spice fat free or low fat frozen whipped topping

This was amazingly delicious! Love it so much, tastes just like Spanish rice. One of the greatest ideas ever, whoever came up with this "replacing rice with cauliflower" thing. :) (Picture by me, linked to original recipe)

Recipe for next pin - need to find out texture of xanathan and replace; make changes from next pin to make these low carb.

Low Carb Brownies... is this possible?????

Low carb caramel pecan cheesecake has only 2.1 net carbs per serving - you can make it in less than 15 minutes. Induction friendly for the Atkins lifestyle.

This lady has some of the yummiest low carb recipes. Sugar Free Like Me: Low Carb Creamy Cheesy Chicken