Healthy Whole Wheat Bisquick: 1. In a large bowl, combine 4 cups whole wheat flour, 2 1/2 tsp aluminum free baking powder, 1/2 tsp sea salt, 3/4 cup non-instant powdered milk. 2. Rub in 1/2 cup olive or canola oil with fingers to make fine crumbs. 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.