The Best Homemade Pizza Dough Tutorial--Love this recipe. When I made the pizza I used a pizza stone and cooked the pizza at 500 degrees for about minutes. This is the first pizza dough that worked perfectly for me.
You either hate them or LOVE them. Well, for the pickled egg lovers out there I have worked on a "spicy" recipe for some time and I think it is now just about perfect! The result is not only the TASTIEST eggs I have ever had, but also.
Always wanted to try it but my mom didn't can things so I had no training! But my Nana did and she taught my dad and he recently taught me. But these are great directions for anyone who doesn’t have the luxury of having someone teach them “hands on” .
How to Can Diced Tomatoes (a step-by-step tutorial)