Oh Nutella Swirl Loaf, let me count the ways I love you. You crept upon me in a moment of urgent cake need, whisked up in just a moment or two. You’re not the most pristine looking loaf, but I can take you anywhere, proud of your charm and rugged looks. Your nutty goodness makes...Read More »
The best Christmas cake recipe I have tried. It was a great success last year and I look forward to trying it again this year. I used brandy and let it mature for about 8 weeks feeding it more brandy every now and again.
Chocolate Chip Cookie Dough Pots: My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. From #SimplyNigella