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Feel so happy when I see my book #SindhiCuisine being regularly used in #Sindhi Kitchens..they tell me that #recipes are easy to follow and it also helps them organize the weekly menu :)

Feel so happy when I see my book #SindhiCuisine being regularly used in #Sindhi Kitchens..they tell me that #recipes are easy to follow and it also helps them organize the weekly menu :)

Paya Curry Recipe - Paya is an Urdu word that denotes the trotter or foot. A curry-like preparation made with sheep trotters, onions, tomatoes and aromatic masalas.

Paya Curry Recipe - Paya is an Urdu word that denotes the trotter or foot. A curry-like preparation made with sheep trotters, onions, tomatoes and aromatic masalas.

How to make home made chai tea from scratch! We are going to do this one. Heck we try to do all of them at once on Pinterest. lol Anyways, the pin leads you back to The Hatchi Cooks with a step by step visual guide and several different flavor of chai recipes! Good luck and let me know how it tastes in case you beat us to it!

How to make home made chai tea from scratch! We are going to do this one. Heck we try to do all of them at once on Pinterest. lol Anyways, the pin leads you back to The Hatchi Cooks with a step by step visual guide and several different flavor of chai recipes! Good luck and let me know how it tastes in case you beat us to it!

sindhi pakwan -   1.5 cups all purpose flour/maida 1.5 cups whole wheat flour/atta 1 tsp ajwain/carom seeds 1 tsp cumin 1 tsp crushed black pepper 1 tsp salt ¾ cup water or as required 2 tsp oil or ghee

sindhi pakwan - 1.5 cups all purpose flour/maida 1.5 cups whole wheat flour/atta 1 tsp ajwain/carom seeds 1 tsp cumin 1 tsp crushed black pepper 1 tsp salt ¾ cup water or as required 2 tsp oil or ghee

Papad Chai: ‘Thadaree’ An Important #Festival of #Sindhis #BeingSindhi, Find the #recipe of #Festival #Food 'Sweet Roti' in #SindhiCuisine page 25

Papad Chai: ‘Thadaree’ An Important #Festival of #Sindhis #BeingSindhi, Find the #recipe of #Festival #Food 'Sweet Roti' in #SindhiCuisine page 25

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