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Feel so happy when I see my book #SindhiCuisine being regularly used in #Sindhi Kitchens..they tell me that #recipes are easy to follow and it also helps them organize the weekly menu :)

Feel so happy when I see my book #SindhiCuisine being regularly used in #Sindhi Kitchens..they tell me that #recipes are easy to follow and it also helps them organize the weekly menu :)

The Best of Samaithu Paar: The Classic Guide to Tamil Cuisine by S.Meenakshi Ammal, http://www.amazon.com/dp/0670049123/ref=cm_sw_r_pi_dp_SVSGpb0K2JZPJ

The Best of Samaithu Paar: The Classic Guide to Tamil Cuisine by S.Meenakshi Ammal, http://www.amazon.com/dp/0670049123/ref=cm_sw_r_pi_dp_SVSGpb0K2JZPJ

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. #vegetarian #indian #vegan

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. [Vegan] Find the recipe on…

Unniyappam - A small fried Indian fritter made from rice flour and flavored with jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder. Crispy on the outside and a soft inside with a yummy banana flavor.

Unniyappam

Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil.

Potato Stuffed Mirchi Bajji | Milagai Bajji | Banana Pepper Fritters - A super delicious Indian snack perfect for a cool fall / winter evening. A yummy potato masala stuffed inside banana peppers, dip in a gram flour batter and deep fried until golden brown.

Mirchi Bajji

Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy.

Butter Paneer Masala - Firm silken Tofu works for Paneer if you can not find it.

Butter Paneer Masala

Eaten before the finishing of yogurt and last pat of butter, but supposedly good as was. :) Butter Paneer Masala - and paneer is super easy to make with some milk, lots of info online.

How to make Bharwan Mirchi Recipe, Besanwali Bharwan Mirch recipe, Bharwan…

How to make Bharwan Mirchi Recipe, Besanwali Bharwan Mirch recipe, Bharwan Mirchi, How to make Besan Bharwa Mirchi, How to make Rajasthani Bharwan Mirchi

Sometimes it is cross posing with our #books..My friend Rochelle is a writer and we #exchanged books with no money transaction..I will read her #fiction while she tries my #recipes :)

Sometimes it is cross posing with our friend Rochelle is a writer and we books with no money transaction.I will read her while she tries my :)

All Vegetarian - The Udipi Kitchen by Malati Srinivasan & Geetha Rao. Sumana's review of it here.http://www.livemint.com/Opinion/H81Kyl4B8tbeI4u3atakmN/Discovering-Udupi-cuisine.html The Bisi Beli Bhaath sounds divine.

All Vegetarian - The Udipi Kitchen by Malati Srinivasan & Geetha Rao. Sumana's review of it here.http://www.livemint.com/Opinion/H81Kyl4B8tbeI4u3atakmN/Discovering-Udupi-cuisine.html The Bisi Beli Bhaath sounds divine.

A super delicious way to eat Karelas ! These are easy to make , and if you like your food spicy - this one is right up your street . Do try this recipe - always a big winner .

A super delicious way to eat Karelas ! These are easy to make , and if you like your food spicy - this one is right up your street . Do try this recipe - always a big winner . Read Recipe by neelofarbabar

Sindhi Dharoo..recipe in #SindhiCuisine

Sindhi Dharoo..recipe in #SindhiCuisine

#Purabinaha tries few recipes from #SindhiCuisine and she loves it.. her REVIEW on her blog at http://www.cosmopolitancurrymania.com/cookbook-review-sindhi-cuisine-by-pushpee-moorjani/ Thank you so much :)

#Purabinaha tries few recipes from #SindhiCuisine and she loves it.. her REVIEW on her blog at http://www.cosmopolitancurrymania.com/cookbook-review-sindhi-cuisine-by-pushpee-moorjani/ Thank you so much :)

Vegetables in Chickpea flour Sauce - Sindhi Kadhi

Vegetables in Chickpea flour Sauce - Sindhi Kadhi

Vegetables in Chickpea flour Sauce - Sindhi Kadhi Recipe. Indian Spiced Vegetables in chickpea flour curry/soup. No Onion No Garlic.

Classic Tamil Brahmin Cuisine by Viji Varadarajan. Once again, Tam Brahm cooking. What ya. When can we find new nomenclature? Focus on traditional slow cooking.

Classic Tamil Brahmin Cuisine by Viji Varadarajan. Once again, Tam Brahm cooking. Focus on traditional slow cooking.

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