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Explore Book Sindhicuisine, My Books and more!

Feel so happy when I see my book #SindhiCuisine being regularly used in #Sindhi Kitchens..they tell me that #recipes are easy to follow and it also helps them organize the weekly menu :)

Relish the flavor of Okra in green masala..a dish you will find in every Sindhi home...this tastes best when it is very spicy....recipe in my book #SindhiCuisine

yummicious #Sindhi meal of #Dhal, #kidney beans and Jackfruit vegetable...recipe in my book #SindhiCuisine

It was fun talking to the #PublishingEditor of a leading #magazine of #Hongkong called #BeyondSindh about my book #SindhiCuisine..... :)

Whenever my sister cooks from my book #SindhiCuisine she refreshes her memories of my mom's #cooking. She and her family enjoyed "Kadhu ja kofta daag men" from my book page 52 and relished each bite Thank u so much for sending me the picture

#Tried and #tasted recipe from #SindhiCuisine by @antarazandc of Zouqh, The Taste of Being fame..She made Sindhi Garam Masala and sends in her picture.. "Making masala from scratch is such an awesome feeling- in the pic here I have marinated chicken with bone in an aromatic mix of thick curd, oil and sindhi garam masala that I picked up from my dear friend- Pushee's World book ‪#‎sindhicuisine‬.. soft supple snack that's a flavour bomb in itself! A must try!!" Thank you Antara

#Testimony on #SindhiCuisine by Karishma from #NewYork who finds the #book amazing

"Thank u so much for #SindhiCuisine I am waiting to try 'Besan anni( (steamed gram flour dumpling in spicy sauce) this is one of my favorite for sure" says Kamloo Mansinghani...Yes! BESAN JI AANI is another favorite with Sindhi...many have confirmed with me before buying my book on #SindhiCuisine :))

Friend remembers and compliments many months after the event is over. It was the day I had made during #foodbloggers meet' at #ApbCookStudio.. No doubt, the taste remain for long time... Mirchi ka bhajiya in tamarind sauce...find #recipe in my book #SindhiCuisine page 34