<p>Buttery and silky smooth, this recipe has to be tried to be believed. Get the recipe <a href="http://www.tastesoflizzyt.com/2015/04/20/swiss-meringue-buttercream-recipe/" target="_blank"><strong>HERE</strong></a>.</p>
Frozen PB bites: GF MIX cup PB, 1 tbsp coconut flour, 1 tbsp tsp vanilla, sea salt and chocolate chips together. Next, form the dough into bite size treats. Place them in the Freezer for some delicious Frozen Peanut Butter Bites!
Peanut Butter Chocolate Chip Quinoa Cookies 2 cups cooked quinoa cup peanut butter (chunky or smooth) 3 tablespoons pure maple syrup teaspoon sea salt cup rolled oats cup unsweetened, shredded coconut (I left these out) cup chocolate chips
Mississippi Mud Cupcakes- Muffin pans give new shape to this Deep South favorite. Wonderfully gooey, the original version of Mississippi Mud Cake is baked in a jellyroll pan and topped with an avalanche of marshmallow and chocolate.