SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. Easy, cheesy, melty, and delicious recipe! Made in minutes! Served with marbled rye crostini!
SANDWICH WITH AVOCADO, EGG AND RADISH
Taste Mag | Braaied stuffed salmon @ http://taste.co.za/recipes/braaied-stuffed-salmon/ Braai | Recipes
NYT Cooking: Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
Raclette (Melted Cheese) | No dish epitomizes cozy elegance quite like raclette, a hunk of cheese melted in front of a fireplace and the gooey top layer scraped off and eaten with boiled potatoes, pickles, bread, and sliced meats.
Met een bord goede carpaccio maak je mij altijd blij!
Superba Grain Bowl (via Bloglovin.com )
The next time you are having people over for breakfast or brunch, or if one day…
3 tbsp. ghee or coconut oil 2 red onions 1 tbsp. mustard seeds 1 tsp. cumin seeds 1/2 tsp. turmeric 1/4 tsp. chili powder Pinch of ground cardamon 3 dried red chilies, chopped into 1/4″ pieces 1 tsp. salt A few dashes of pepper 8 cloves garlic, minced 1-inch nub ginger, minced 1 1/2 cups masoor dahl (orange lentils) 4 medium sized tomatoes, roughly chopped 3 cups water 1 1/2 cups coconut milk Juice from 1 lime For garnish: Lime, cilantro, toasted cashews