Explore Fondue Recipes, Raclette Recipes and more!

SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. Easy, cheesy, melty, and delicious recipe! Made in minutes! Served with marbled rye crostini!

SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. Easy, cheesy, melty, and delicious recipe! Made in minutes! Served with marbled rye crostini!

Taste Mag | Braaied stuffed salmon @ http://taste.co.za/recipes/braaied-stuffed-salmon/ Braai | Recipes

Taste Mag | Braaied stuffed salmon @ http://taste.co.za/recipes/braaied-stuffed-salmon/ Braai | Recipes

NYT Cooking: Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.

NYT Cooking: Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.

Raclette (Melted Cheese) | No dish epitomizes cozy elegance quite like raclette, a hunk of cheese melted in front of a fireplace and the gooey top layer scraped off and eaten with boiled potatoes, pickles, bread, and sliced meats.

Raclette (Melted Cheese) | No dish epitomizes cozy elegance quite like raclette, a hunk of cheese melted in front of a fireplace and the gooey top layer scraped off and eaten with boiled potatoes, pickles, bread, and sliced meats.

3 tbsp. ghee or coconut oil 2 red onions  1 tbsp. mustard seeds 1 tsp. cumin seeds 1/2 tsp. turmeric 1/4 tsp. chili powder Pinch of ground cardamon 3 dried red chilies, chopped into 1/4″ pieces 1 tsp. salt A few dashes of pepper 8 cloves garlic, minced 1-inch nub ginger, minced 1 1/2 cups masoor dahl (orange lentils) 4 medium sized tomatoes, roughly chopped 3 cups water 1 1/2 cups coconut milk Juice from 1 lime For garnish: Lime, cilantro, toasted cashews

3 tbsp. ghee or coconut oil 2 red onions 1 tbsp. mustard seeds 1 tsp. cumin seeds 1/2 tsp. turmeric 1/4 tsp. chili powder Pinch of ground cardamon 3 dried red chilies, chopped into 1/4″ pieces 1 tsp. salt A few dashes of pepper 8 cloves garlic, minced 1-inch nub ginger, minced 1 1/2 cups masoor dahl (orange lentils) 4 medium sized tomatoes, roughly chopped 3 cups water 1 1/2 cups coconut milk Juice from 1 lime For garnish: Lime, cilantro, toasted cashews

Pinterest • The world’s catalogue of ideas
Search