Very good and easy - sprinkled w/ chopped dill before serving. June, 2016"This is really an amazing dish. The fish is so tender and flaky, and the flavor is wonderful. There wasn't a lick of cod left after dinner!" -Akikobay
Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.