RICOTTA & DARK CHOCOLATE CAKE: 300 gr sheep’s milk ricotta 3 eggs 150 gr raw sugar 200 gr spelt flour 1 ½ tsp baking powder (or 8 gr of lievito per dolci if you’re in Italy) Pinch of salt 250 gr dark chocolate, melted in a bain marie
Triple Chocolate Mousse Cake (recipe is not vegan, but you could use a vegan chocolate cake recipe for bottom layer, a vegan chocolate mousse for middle layer, and a vegan coconut cream for the top layer)
used a boxed mix for the actual cake. The flavor of the raspberry/ganache filling, raspberry buttercream and chocolate glaze were delicious and loved by all! Definitely making all of it again and doing the ganache+raspberry filling for many more cakes!
Chocolate Cake with Chocolate Mousse Filling Recipe ~ If you’re a chocolate lover, you HAVE to try this! A simple moist chocolate cake, filled with layers of dark chocolate mousse, and then a warm chocolate frosting poured on top. It’s HEAVEN!