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Martini, perfect.  2.25 oz gin,  0.5 oz sweet vermouth,  0.5 oz dry vermouth, Dash orange bitters    STIR, don't shake.

Martini, perfect. 2.25 oz gin, 0.5 oz sweet vermouth, 0.5 oz dry vermouth, Dash orange bitters STIR, don't shake.

molokai mike cocktail by whorange, via Flickr    -another oneof those: "if I drank" drinks!

molokai mike cocktail by whorange, via Flickr -another oneof those: "if I drank" drinks!

Satan's Whiskers: ¾ ounce gin ¾ ounce dry vermouth ¾ ounce sweet vermouth ½ ounce orange juice ½ ounce Grand Marnier dash Angostura Orange Bitters

Satan's Whiskers: ¾ ounce gin ¾ ounce dry vermouth ¾ ounce sweet vermouth ½ ounce orange juice ½ ounce Grand Marnier dash Angostura Orange Bitters

Southside Martini (2 oz. Gin  1/2 oz. Lemon juice  1/2 oz. Simple syrup  Large handful of fresh mint)

Southside Martini (2 oz. Gin 1/2 oz. Lemon juice 1/2 oz. Simple syrup Large handful of fresh mint)

Domaine de Canton Sidecar   2 parts Domaine de Canton   2 parts cognac   Squeeze juice of a lemon wedge     Combine all ingredients in a shaker, shake, serve in a chilled martini glass garnished with crystallized ginger.

Domaine de Canton Sidecar 2 parts Domaine de Canton 2 parts cognac Squeeze juice of a lemon wedge Combine all ingredients in a shaker, shake, serve in a chilled martini glass garnished with crystallized ginger.

Colonies Françaises Rhum / Bot.1940s : Buy Online - The Whisky Exchange - An old bottle of agricole rhum produced in the French colonies of the Caribbean in the 1940s under the name 'Colonies Françaises'.

Colonies Françaises Rhum / Bot.1940s : Buy Online - The Whisky Exchange - An old bottle of agricole rhum produced in the French colonies of the Caribbean in the 1940s under the name 'Colonies Françaises'.

3 oz. Bulleit Bourbon ½ oz. Figenza Vodka ¼ oz. lime juice ½ oz. DiSarono Amaretto 2 dashes of Angostura Bitters 1 tbsp. Fig purée Garnish: dried fig Combine all ingredients in a cocktail shaker. Strain and serve in a martini glass. Garnish with a dried fig. Source: VB3 Restaurant & Bar - Cosmopolitan.com

23 Bourbon Cocktails You've Got To Try

3 oz. Bulleit Bourbon ½ oz. Figenza Vodka ¼ oz. lime juice ½ oz. DiSarono Amaretto 2 dashes of Angostura Bitters 1 tbsp. Fig purée Garnish: dried fig Combine all ingredients in a cocktail shaker. Strain and serve in a martini glass. Garnish with a dried fig. Source: VB3 Restaurant & Bar - Cosmopolitan.com

french martini: 2 oz vodka, 1.75 oz pineapple juice, 0.25 oz crème de cassis

French Martini

french martini: 2 oz vodka, 1.75 oz pineapple juice, 0.25 oz crème de cassis

Singapore Sling      ass: Highball      Garnish: Edible flower / pitaya (pink kiwi )      Method: Fill the shaker with all ingredients. Shake and strain over ice.    Ingredients        30ml of gin      15ml of cherry brandy      10ml of Cointreau      10ml of Bénédictine      50ml of fresh lime juice      30ml of syrup      30ml of pineapple juice      A dash of grenadine      2 drops of Angostura

Singapore Sling ass: Highball Garnish: Edible flower / pitaya (pink kiwi ) Method: Fill the shaker with all ingredients. Shake and strain over ice. Ingredients 30ml of gin 15ml of cherry brandy 10ml of Cointreau 10ml of Bénédictine 50ml of fresh lime juice 30ml of syrup 30ml of pineapple juice A dash of grenadine 2 drops of Angostura

Monkey Gland Cocktail:  2 ounce gin 1 ounce orange juice ¼ ounce grenadine dash absinthe

Monkey Gland Cocktail: 2 ounce gin 1 ounce orange juice ¼ ounce grenadine dash absinthe

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