Hoisin Glazed Baked Salmon: VERY, VERY tasty, especially if you like sweet for a change. I didn't have time to marinate, so just poured the sauce over the salmon and baked it. P.S. The sauce was fantastic over rice.
Barbecue Roasted Salmon: This Caribbean version of barbecue brings a fresh take to your typical grilled fare. Pineapple juice and brown sugar add sweetness while chili powder and cumin provide the traditional smoky flavor. The result is a heart-healthy dish with plenty of spice.