Mixed cooked pumpkin with a huge can of black beans, added a bit of red onion, 3 cloves of garlic, lime and some danish feta. Put in tortillas and smothered in homemade enchilada sauce. Top with cilantro after baking at 350 for 30 min
Lentils That Stay True to the Spirit of Indian Dal, Without the Esoteric Ingredients
Ina's Perfect Pie Crust : Ina uses both butter and shortening in her pie crust, for great flavor and just the right amount of flakiness. But she reminds us that there's a key in the technique too: making sure the ingredients are really cold when mixing.