Recipe: Chewy Chocolate Ginger Snaps I fondly remember the chocolate ginger snaps mom made one year during finals. The warm zip of ginger played a perfect counterpoint to the sweetness of the chocolate, and those cookies may well have been the most wholesome thing I ate all semester. I did a little research, and found a recipe by Martha Stewart that could be converted to gluten free while still being melt-in-your mouth!!
Banana Bread (Grain Free, Paleo) ~ Just made this recipe tonight and it's fabulous. I made muffins for easy snacking. They are super moist and have a great banana flavor...not at all overpowered by the coconut flour like many grain free recipes.