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from Hungry Enough To Eat Six

Pesto Crisps

A fun way to serve pesto as an appetizer! Dollops of this pesto mixture are baked, which mellows the garlicky bite and gives the rounds a toasty crunch. I include directions to blanch the basil, which I like to do to preserve the bright green of leaves. If the Pesto Crisps are not gobbled up right off the pan, they are great served with crackers or mini baguette slices.

from Hungry Enough To Eat Six

Corn, Vidalia Onion & Bacon Salsa

In this Corn, Vidalia & Bacon Salsa the flavors are mellow with a sweet twist thanks to caramelized Vidalia onions.

from Hungry Enough To Eat Six

6 Food Gifts That People Will Love

The best food gifts come from Stonewall Kitchen! They've been tempting folks for decades with their indulgent flavors, in jams, syrups, salsas, and more.

from Hungry Enough To Eat Six

Pumpkin Spice Syrup: for Coffee, Lattes, and Tea

Pumpkin Spice Syrup is perfect for your coffee or latte, with flavors of cinnamon, allspice, and nutmeg that will remind you of Fall! on HungryEnoughToEatSix.com

from Hungry Enough To Eat Six

Bacon, Tomato and Basil Rice Salad

A salad featuring a favorite flavor combination: basil & tomato. I tossed these into a cold rice salad with bacon, mozzarella & a vinaigrette.

from Hungry Enough To Eat Six

Fuzzy Margarita

On the blog: A Fuzzy Margarita,with flavors of peach and orange! http://hungryenoughtoeatsix.com/2015/07/six-of-one-fuzzy-margarita/

from Hungry Enough To Eat Six

Thai One On Margarita

The Thai One On Margarita, with flavors of lime, coconut, and sriracha! On the blog now: http://hungryenoughtoeatsix.com/2015/07/six-of-one-featuring-thai-margarita/