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recipe for the perfectly imperfect “Oops! I’ve dropped the lemon tart!” dessert by chef Massimo Bottura of the acclaimed Osteria Francescana

recipe for the perfectly imperfect “Oops! I’ve dropped the lemon tart!” dessert by chef Massimo Bottura of the acclaimed Osteria Francescana

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Les Bouquinistes , Paris - Great dessert combination: chocolate with raspberries and pistachio ice cream

Les Bouquinistes , Paris - Great dessert combination: chocolate with raspberries and pistachio ice cream

Chocolate Caramel Palet: Speculos Sable, Caramel Fondant, Vanilla Meringue, Cherry Compote, & Goat's Milk Ice Cream

Chocolate Caramel Palet: Speculos Sable, Caramel Fondant, Vanilla Meringue, Cherry Compote, & Goat's Milk Ice Cream

Identità #NewYork 2012: Pics and quotes from this year's #International chef congress - http://www.finedininglovers.com/stories/identita-new-york-2012-pictures/

Identità #NewYork 2012: Pics and quotes from this year's #International chef congress - http://www.finedininglovers.com/stories/identita-new-york-2012-pictures/

L'art de dresser et présenter une assiette comme un chef de la gastronomie... > #plating #presentation

L'art de dresser et présenter une assiette comme un chef de la gastronomie... > #plating #presentation

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