Clean Eating Lemon Vinaigrette Such a good and flavorful dressing. Needs to sit a bit to let the garlic meld with the other flavors, but wonderful all the same. I plan on keeping a stash of this in my fridge at all times. says pinner
marinate 10 min: c. minced shallots or red onion + juice of 3 lemons + T. white wine vinegar + 1 t. Add – 1 c. olive oil + t. honey or maple syrup + 1 t. dijon mustard + fresh ground black pepper + 4 T. minced cilantro, basil, dill, etc.
Lemon Vinaigrette by marthastewart: This bright-tasting lemon and olive oil vinaigrette will keep for up to two weeks in the refrigerator. Use it to dress up side dishes like sauteed green beans, brussels sprouts, spinach, or salad greens.