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Rosemary Roasted Winter Vegetables with Tri-Color Potatoes

Rosemary Roasted Winter Vegetables with Tri-Color Potatoes - So simple yet SO impressive, this recipe is loved by all and perfect for holidays or any day. Naturally vegan, gluten-free, dairy-free, allergy-friendly.

Bonnie’s Hot and Spicy Rice and Vegetables

Stir fries are generally pretty easy once you know you can use water or vegetable stock to soften vegetables. Feel free to vary this as per your own taste with different vegetables. Essentially you are just softening veggies, adding in the beans, peas, rice and spice and you’re done! Ingredients: * 2 large carrots, diced …

Veggies in a Blanket

These bite-sized colorful veggie pinwheels make terrific little appetizers or a quick tasty lunch, and they are very kid friendly! Recipe from Dr. Neal Barnard's book, The Cancer Survivor's Guide.

Brown Rice Curry with Vegetables I made this in my pressure cooker but you could easily make it on the stove top, just start the brown rice first, it takes about 30 minutes total, so add the veggies...

Pita Veggie Pizza. Pre bake whole wheat fat free or low fat pitas for 10 min. Then top with 3T tomato sauce spread to 1/2" of edges, and top with your favorite veggies, shown are onion, mushroom and carrots (I pre steamed the carrots) with nutritional yeast sprinkled on top. I love how shredded carrots resemble cheese! Black olives would also be a nice addition. Bake at 350 for 20 min.

Vegan Vegetable and Apple Cornbread Stuffing. Oh my. I could not stop eating it! Serves 4. Half a bag of Pepperidge Farm cornbread croutons and add the following all diced up, (I sautéed all these first until tender): 2 apples, peeled, 2 stalks celery, one half onion, 2 cups white mushrooms, 1 cup carrots, and about 1/2 cup fresh spinach. Sauteed in veg broth, mixed all together with the stuffing, adding about 2 cups more veggie broth, add sage, s&p, parsley, and garlic. Bake 350 30…

Avocado Pesto Breadsticks

Warm, chewy Avocado Pesto Breadsticks slathered with a rich oil-free Pesto and topped with Vegan Parmesan. The perfect dipper!

ITALIAN CASSEROLE This one seems to be a favorite at my house. Very easy to throw this together on a weeknight, pop it in the oven and serve with some crusty bread and a side salad. Yum!...