Explore Vegan Ice Cream, Banana Ice Cream and more!

Recipes Archive - Forks Over Knives

Vegan Banana Ice Cream This banana-based ice cream is so easy to make and the number-one reason why I always have frozen bananas in my freezer. Anytime the craving for rich and creamy ice cream hits, make this instead! I love (love!

Super smooth - Forks Over Knives Green Smoothie

Smoothie sneak-ins; sneak kale and other nutrient-rich foods into your kids' smoothies

Banana Ice Cream      2 frozen bananas     ¼ cup nondairy milk     ¼ teaspoon vanilla extract     ¼ teaspoon ground cinnamon

This banana-based ice cream is so easy to make and the number-one reason why I always have frozen bananas in my freezer. Anytime the craving for rich and crea

Get Skinny, Go Vegan.: Green Goddess Garlic Dressing from "Forks Over Knives" Book

The "Forks Over Knives" book has arrived! Remember the "Forks Over Knives" movie that was featured on the Dr. Oz show (see end .

SMOKY LITTLE DEVILS (makes 24) ~~~~~ HUMMUS: canned chickpeas, fresh garlic, lemon juice, spicy brown mustard, black pepper, salt, green onions, Dijon mustard, lemon zest, turmeric; DEVILS: small red potatoes, smoked paprika, green onion, baby kale leaves

Smoky Little Devils

Forks Over Knives; These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And remember to hold back! Don’t eat them all before your guests arrive!

Spaghetti with Roasted Tomatoes, Chickpeas, and Basil from The Forks over Knives Plan

Spaghetti with Roasted Tomatoes, Chickpeas, and Basil from The Forks over Knives Plan

Recipes Archive - Forks Over Knives

Our Plant-Based Vegan Recipes are great for the entire family. All recipes are whole food, plant-based vegan dishes.

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