Kale Chips - 1. Separate leaves from the stem and tear into bite-sized pieces. 2. Rinse and dry kale using a salad spinner. 3. Lay out on baking sheet lined with parchment paper and lightly spray or drizzle with olive oil. 4. Sprinkle with salt and seasonings. 5. Bake at 350°F for 10-12 minutes.