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Avocado on Rye Toast with Ricotta | Jamie Oliver | Family Super Food

from Ottolenghi

Farro and roasted red pepper salad

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

Stage 1 Nutriblasts - Getting started with mild tasting greens and bold fruits.

from delicious. magazine

Caramelised apricot and ricotta upside-down cake

Upside-down is the right way up with this cake recipe - caramelised apricot and ricotta is a match that can't be faulted.

from The Happy Foodie

The 5 Best Pavlova Recipes Ever

There's nothing better than a towering, majestic Pavlova. We've carefully selected what we believe are the five best Pavlova recipes ever. A bold claim, but just take one look at them!

from BBC Good Food

Five boozy hot chocolates your granny wouldn’t make

Ever tried alcohol-spiked hot chocolate? Once you’ve sampled our sumptuous recipes, you’ll never look back. A splash of double cream here, a dollop of Nutella there, and a warming dash of liqueur to finish things off. The result? Pure indulgence in a glass.

from Jamie Oliver

Party squid & harissa mayo

Party squid & harissa mayo | Jamie Oliver | Food | Jamie Oliver (UK)

from Jamie Oliver

Quick & healthy: sardine recipes

Quick & healthy: Sardines recipes Oily fish are an healthy part of a balanced diet. Check out these quick, delicious and easy sardines recipes and ideas