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from Lady Behind the Curtain

Overnight Refrigerator Rolls


Overnight Refrigerator Oat and Chia Porridge

I know not all my dear readers and cooking class students have children, and therefore are not likely submerged chin-deep in back-to-school chaos right now.  You lucky ducks.  I have three kids in three different schools and I can't keep track of all ...


Taco Cheesecake

This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration.

from My Baking Addiction

Summer Entertaining Recipes

Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!

from MyRecipes

Mini Muffulettas

Mini Muffulettas ~ Prepare sandwiches the day before the game. Place in zip-top plastic freezer bags, and refrigerate overnight. From Southern Living and

from Redbook

Lauren Conrad's Insanely Easy Party Recipes

Lauren Conrad's Insanely Easy Party Recipes: A KILLER DIP. Lauren's go-to recipe is fresh and easy: Stir 1/4 cup each chopped fresh chives, dill, mint, and thyme into 16 oz of sour cream. Season with salt and pepper, then refrigerate overnight so the flavors infuse the dip. For inviting crudités, instead of uniform strips cut larger veggies into a variety of shapes and keep smaller ones whole.