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Sauteed Fresh Corn- Barefoot Contessa.  Ina said: "I wait all year for the sweet corn to come to the farmstands.  The corn is so flavorful on its own that all I do is cut the kernels off the cobs with a sharp knife, and sauté them with butter, salt, and pepper until they just start to turn golden brown.  Ten minutes later - I’m in heaven!  No one can believe how simple and delicious this recipe is and the best part - no dental floss!"

Sautéed Fresh Corn

Sauteed Fresh Corn- Barefoot Contessa. Ina said: "I wait all year for the sweet corn to come to the farmstands. The corn is so flavorful on its own that all I do is cut the kernels off the cobs with a sharp knife, and sauté them with butter, salt, and pepper until they just start to turn golden brown. Ten minutes later - I’m in heaven! No one can believe how simple and delicious this recipe is and the best part - no dental floss!"

Asiago, Potato, and Bacon Gratin, oh my!

Asiago, Potato, and Bacon Gratin

Broccoli Wild Rice Casserole. Beautiful colors, beautiful textures...and so tasty!

Broccoli Wild Rice Casserole

Dinner Tonight: Quick Vegetable Side Dish Recipes - Martha Stewart

Quick Vegetable Side Dish Recipes

Corn Casserole - I made this from a recipe I found online and later found out it was a Paul Deen Recipe!  Really good too. :D

Southern Corn Casserole #corn #recipe #bbrecipe

Corn Casserole - I made this from a recipe I found online and later found out it was a Paul Deen Recipe! Really good too. :D

Quick and Easy comfort food with a healthy twist! Stove Top Broccoli Mac and Cheese

Quick and Easy comfort food with a healthy twist! Stove Top Broccoli Mac and Cheese

1 package of Jiffy cornbread mix  1 teaspoon of kosher salt  1/8 teaspoon of freshly cracked black pepper  1/4 cup of granulated sugar  2 cups of frozen corn  1 (15 ounce) can of cream corn  1 cup of sour cream  1/4 cup of milk  1/2 cup (1 stick) of unsalted butter, melted  2 large eggs, beaten  1/2 cup of shredded mild cheddar, Monterey jack, or your favorite cheese, optional

Corn Spoon Bread

1 package of Jiffy cornbread mix 1 teaspoon of kosher salt 1/8 teaspoon of freshly cracked black pepper 1/4 cup of granulated sugar 2 cups of frozen corn 1 (15 ounce) can of cream corn 1 cup of sour cream 1/4 cup of milk 1/2 cup (1 stick) of unsalted butter, melted 2 large eggs, beaten 1/2 cup of shredded mild cheddar, Monterey jack, or your favorite cheese, optional

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