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What the world eats - UK: The Bainton family of Clingbourne Ducis. Favorite food: avocado, mayonnaise sandwich, prawn cocktail, chocolate fudge cream.

Wrap - Nori + Spinach + Beetroot + Broccoli + Pickled Ginger + Roasted Sesame Dressing First she dollops a dessert spoon of roasted sesame dressing onto our flame grilled flat bread and adds about 4 stalks of charred long stem broccoli. She then adds sushi ginger, freshly grated beetroot and quite a few baby spinach leaves, before rolling it up in a precise manner so that none of the lovely ingredients can escape. You'll be turning Japanese, we really think so...

from delicious. magazine

Paul Hollywood’s ultimate carrot cake

This carrot cake is fabulous, easy and simple. Follow it exactly using digital scales, and it can't go wrong

from BuzzFeed

How To Eat Everything At Borough Market For Only £20

This is London’s Borough Market. It’s likely the best farmer’s market you’ve ever been to. | How To Eat Everything At Borough Market For Only £20

'Chocolate Box' birthday cake : Chocolate fudge cake, Amedei Toscano chocolate and orange zest, buttercream, Satab ribbon, milk chocolate curls, handmade chocolate roses

from glamourmagazine.co.uk

We have the rainbow cheese toastie exclusive!

from BBC Food

Baklava with rose, cardamom and pistachio or orange, cinnamon, walnut and almond

Links to recipe from 'Bake Off' series - Baklava with rose, cardamom and pistachio or orange, cinnamon, walnut and almond

Millionaire’s squares are worth a billion... white and dark chocolate topping with an oozing caramel filling. Get the recipe to make cranberry and pistachio variations! RECIPE: http://www.sainsburysmagazine.co.uk/recipes/baking/biscuits-and-cookies/item/chocolate-orange-cookie-sandwiches

from delicious. magazine

Spiced chocolate and orange hot cross buns

Hot cross buns are traditionally eaten on Good Friday, hot from the oven with lashings of butter. Try this chocolate and orange hot cross bun recipe for a bit of variation this Easter.