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Spinach Sticks: Inspired by spanakopita, these spinach sticks have all the flavor of the Greek spinach and phyllo pastry without the complicated preparation.

Fabulous Finger Foods for Baby Showers

Spinach Sticks: Inspired by spanakopita, these spinach sticks have all the flavor of the Greek spinach and phyllo pastry without the complicated preparation.

Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.

Crumb Topping

Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.

I have to make this!!! Overnight Crockpot Oatmeal: 1 cup steel cut or regular oats (NOT Quick Oats!). 4 cups water. 1/2 cup milk. 1/4 cup brown sugar (or stevia and some molasses). 1 TBS butter (or coconut oil). 1/2 tsp vanilla extract. 1 tsp cinnamon. Dash or two salt. Combine all in crockpot and cook on low for 8hrs. Serve with milk & cinnamon sugar.

I have to make this!!! Overnight Crockpot Oatmeal: 1 cup steel cut or regular oats (NOT Quick Oats!). 4 cups water. 1/2 cup milk. 1/4 cup brown sugar (or stevia and some molasses). 1 TBS butter (or coconut oil). 1/2 tsp vanilla extract. 1 tsp cinnamon. Dash or two salt. Combine all in crockpot and cook on low for 8hrs. Serve with milk & cinnamon sugar.

Reduced-fat cream cheese and a modest amount of Parmesan cheese add richness to this crowd-pleasing party dip without adding loads of fat. Lemon juice, galrlic, scallions, and a pinch of cayenne pepper add plenty of flavor to the blend.

Quick Vegetarian Appetizers

Reduced-fat cream cheese and a modest amount of Parmesan cheese add richness to this crowd-pleasing party dip without adding loads of fat. Lemon juice, galrlic, scallions, and a pinch of cayenne pepper add plenty of flavor to the blend.

Don't even think about throwing out your broccoli stems. Use a mandoline to slice vegetables into planks, then stack and slice crosswise with a knife for a julienned cut.

Broccoli Slaw

Don't even think about throwing out your broccoli stems. Use a mandoline to slice vegetables into planks, then stack and slice crosswise with a knife for a julienned cut.

Pumpkin Spice Buns : Sweet sticky buns are made extra-special with a pumpkin puree filling and a drizzle of vanilla glaze. Split up the prep work by making the dough a day in advance and refrigerating it overnight for the second round of proofing. All you'll have to do in the morning is bake and glaze.

Latte-Inspired Pumpkin Spice Recipes : Food Network

Pumpkin Spice Buns : Sweet sticky buns are made extra-special with a pumpkin puree filling and a drizzle of vanilla glaze. Split up the prep work by making the dough a day in advance and refrigerating it overnight for the second round of proofing. All you'll have to do in the morning is bake and glaze.

The Best Sloppy Joe's Recipe Ever. Dinner is ready quickly with this recipe and the leftovers are so good! | www.stuckonsweet.com

Sloppy Joes

The Best Sloppy Joe's Recipe Ever. Dinner is ready quickly with this recipe and the leftovers are so good! | www.stuckonsweet.com

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