Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining: the cuts and types to buy, equipment you’ll need, essential methods for preparing it and sauces for dressing it up.
This delicious recipe is really easy to make. All you need is a pound bag of mixed seafood, some garnishes, and the makings of a tasty dressing. The seafood can be raw or cooked, and you can get various types of seafood. Shrimp, scallops and mussels is a popular mix, or you might get clams, imitation fish sticks, or conch.