Manila Clams with Hot Soppressata and Sweet Vermouth | Chef Tommy Habetz combines hot soppressata with Manila clams, a very common West Coast shellfish; for cooks on the East Coast, he recommends using either littleneck clams or cockles.
One Pan Baked Halibut Recipe | Halibut fillet with green beans and cherry tomatoes baked in a delicious Mediterranean sauce with garlic, olive oil and lemon juice. Comes together in less than 30 mins! @themeddish
This delicious recipe is really easy to make. All you need is a pound bag of mixed seafood, some garnishes, and the makings of a tasty dressing. The seafood can be raw or cooked, and you can get various types of seafood. Shrimp, scallops and mussels is a popular mix, or you might get clams, imitation fish sticks, or conch.