Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes.
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The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
This Savory Tomato, Feta, and Basil Pie is a delicious twist on the Southern classic! Bursting with fresh summer flavors, you'll want to enjoy this classic tomato pie all season long! | Hello Little Home
Italian Zucchini Crescent Pie - Easy and delicious! REVIEW - This has become one of my new favorite recipes. The flavor is very savory, "herby" and fresh tasting. I make it as written and everywhere I take it, its a hit.
Best Tomato Soup Ever Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Simply the Best 12K+ Read more at: http://www.foodnetwork.com/recipes/best-tomato-soup-ever.html?ic1=obinsite&oc=linkback Best Tomato Soup Ever Recipe : Ree Drummond : Food Network