The Art of Cooking Morels: We have a special place in our hearts for books about mushrooms, especially when they are written & illustrated by a couple who are personal friends of all of us here at Earthy Delights. Ruth Mossok Johnston and David McCall Johnston have collaborated on a lavishly illustrated cookbook aptly named "The Art of Cooking Morels."
Credit: Francesco Tonelli. “Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans” The contemporary French cuisine at Eleven Madison Park offers simplicity combined with seasonal flavors, while the historic views over Madison Square are not to be missed. Prepared by Executive Chef Daniel Humm, the Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans shows just why the restaurant holds three Michelin stars.