Authentic British fish & Chips, beer batter on the fish gives it a really crunchy texture lbs cod filets ⅛ teaspoon Old Bay Seasoning ¼ teaspoon lemon pepper 1 bottle cold brown beer 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt
Instead of Frying Fish This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. , I've put it to good use over the years. The crispy potato chip coating bakes up toasty brown, and the fillets stay nice and moist.
Perfect Fish & Beer Battered Chips With Homemade Tartare Sauce
Traditionally we wrap our fish and chips up with newspaper in england, in india they also do this for street snacks, i wonder what food is associated with newspaper in each country Fish & Chips / Image via: Notions & Notations of a Novice Cook