Buttermilk chicken- I stole this pin! Marinate chicken (bone-in) pieces, about a whole bird in 2 cups buttermilk, 2 cloves smashed garlic, paprika, sugar and pepper- however much you want of each, like a tablespoon each. Marinate 24-48 hours, then bake 425 for 25-30 minutes! She made hers in an iron skillet but i bet you could bake in a regular pan or on a sheet! http://www.1502983.talkfusion.com/es/products/
Crispy Mustard-Roasted Chicken by Barefoot Contessa Ina Garten - Whole family loved it!!! I even forgot to salt and pepper before and it was flavorful. Nice crunchy texture even though it's baked. I used Chardonnay and chicken breast only. Barefoot contessa's Foolproof cookbook.