Salty roasted garlic and crispy artichoke bread, made with 3 kinds of cheese and baked til melty. This makes a great appetizer, or add grilled chicken for a hearty main dish.

Salty roasted garlic and crispy artichoke bread, made with 3 kinds of cheese and baked til melty. This makes a great appetizer, or add grilled chicken for a hearty main dish.

Buttermilk chicken- I stole this pin! Marinate chicken (bone-in) pieces, about a whole bird in 2 cups buttermilk, 2 cloves smashed garlic, paprika, sugar and pepper- however much you want of each, like a tablespoon each. Marinate 24-48 hours, then bake 425 for 25-30 minutes! She made hers in an iron skillet but i bet you could bake in a regular pan or on a sheet! http://www.1502983.talkfusion.com/es/products/

Chicken Churrascada with Grilled Corn and Paprika Butter: These skewers are made even better with zesty spices!

Crispy Mustard-Roasted Chicken by Barefoot Contessa Ina Garten - Whole family loved it!!! I even forgot to salt and pepper before and it was flavorful. Nice crunchy texture even though it's baked. I used Chardonnay and chicken breast only. Barefoot contessa's Foolproof cookbook.

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