BBQ Freshwater Prawns in a Herb & Spice Paste

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Try this BBQ Freshwater Prawns in a Herb & Spice Paste recipe by Chef Neil Perry. This recipe is from the show Food Source - New Zealand.

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Salt & pepper prawns with lemon-grass mayonnaise

Clock
30 minutes
Ingredients
Gluten free
∙ Serves 8
Seafood
  • 24 615g) medium green king prawns, medium green
Produce
  • 2 Lemon grass, stems
  • 1 Lime, wedges
  • 1 tsp Lime, rind
  • 1/4 cup Thai basil, fresh
Condiments
  • 235 g Mayonnaise, reduced-fat
Baking & spices
  • 1 tsp Black pepper, freshly ground
  • 1 tsp Sea salt flakes
  • 2 tsp Sichuan pepper, ground
Liquids
  • 125 ml Water
Infuse mayo with the fresh flavours of Asian herbs, then see how quickly these seasoned prawn skewers disappear.

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