Fall Popcorn - put two bags of popped popcorn and a bag of candy corn in a bowl, drizzle 1 package (16 ounces) of white almond bark over the popcorn and candy corn, then spread out on to wax paper. Sprinkle with halloween sprinkles and let cool 15-30 minutes. Then break it up and enjoy!!
Pumpkin Dip. Mix 15-oz can pumpkin, 5-oz box instant vanilla pudding,16-oz container cool whip, 1/2 tbsp pumpkin pie spice and 1/2 tbsp cinnamon. Chill several hours. Put the dip in a small cleaned out pumpkin and sprinkle with cinnamon. Serve with apples, nilla wafers or graham crackers.