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Korean Kimchi Barbecue Sauce

Not to be confused with any of the traditional sauces or marinades used in Korean barbecue, this is a sauce that combines funky Korean flavors like kimchi and gochujang (Korean chili paste) with a barbecue sauce-style ketchup base. It's delicious on grilled chicken, pork, and shellfish like shrimp.

Indian Spiced Sweet Potato Fries with Parsley Cashew Dip

Indian Spiced Sweet Potato Fries with creamy Garlic Parsley Cashew Dip. Vegan. #simple #vegan #sweetpotato #cashew #fries

Buffalo Barbecue Sauce

Why relegate Buffalo sauce to chicken wings? Here, we've borrowed those flavors—namely, Frank's Red Hot Sauce and butter—and worked them into a slightly thicker ketchup base.

Spicy Korean Chicken

Spicy Korean Chicken by rasalamalaysia: Amazing and super yummy chicken with spicy Korean marinade. So easy to make, cheaper, and better than takeout. #Chicken #Spicy #Korean

Schmaltz (Rendered Chicken Fat)

A staple of Ashkenazi Jewish cooking, schmaltz made from rendered chicken fat takes some time, but pays off by adding tons of flavor to dishes like chopped liver and matzo balls. You can buy chicken fat from some butchers, or save up scraps in your freezer until you have enough.

Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust

Roast Chicken With Warm Fregola and Butternut Squash Salad

Welcome fall with a roast chicken and a simple butternut squash and pasta side…

Basic Chili Paste to Replace Chili Powder