Not to be confused with any of the traditional sauces or marinades used in Korean barbecue, this is a sauce that combines funky Korean flavors like kimchi and gochujang (Korean chili paste) with a barbecue sauce-style ketchup base. It's delicious on grilled chicken, pork, and shellfish like shrimp.
Make Your Coworkers Jealous With These Amazing DIY Instant Noodles
When it comes to holiday gifts, there's not much money can't buy...provided you have it in the first place. But if you're on a tight budget this season, a trip to the grocery store and a few hours in the kitchen can yield an impressive pile of presents for cheap. Here are our favorite DIY edible gifts for every palate.
Brining is a process of infusing meat with salted water, resulting in moist, flavorful meat once cooked. Although brining most often is used at Thanksgiving for turkeys, you can use the method on just about any cut of meat. Barbecue pork ribs benefit particularly well from a simple brine. Since the ribs will be cooked over the high heat of a grill,...