Classic Broccoli Salad ~ Combine 1 head chopped broccoli, 1/4 cup chopped red onion & 1/2 cup raisins. In a small bowl, whisk together 3 Tbsp white wine vinegar, 2 Tbsp sugar & 1 cup mayonnaise. Pour over broccoli mixture, & toss until well mixed. Refrigerate for at least 2 hours. Before serving, toss salad with 10 slices crumbled bacon & 1 cup sunflower seeds or cashews.
Fruit & Nut Salad... 1 bunch chopped Green Leaf Lettuce 2 peeled, cubed Granny Smith Apples 2 cups sliced Strawberries 2 cups halved Red Grapes 2-3 boiled, cubed Chicken Breasts 1/2 of a White Onion 1 bag Dried Cherry, Cranberry and Pecan Salad Pizazz 1 bottle Brianna’s Poppy Seed or Raspberry Vinaigrette Dressing (or half of each) 4 oz. container crumbled Feta (optional) salt and pepper