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Crispy Roasted Rosemary Sweet Potatoes – Crispy, healthy and delicious side that's a cinch to make! Shallots make the potatoes extra aromatic and full of flavor. So good!| thecomfortofcooking.com

One Pan Gnocchi With Sundried Tomatoes and White Beans, a one-pan, 30 minute vegetarian dinner

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

Pesto Pasta with Grilled Chicken

This Pesto Pasta with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!

Classic Spaghetti All'Amatriciana

Classic Spaghetti All'Amatriciana - Homemade tomato sauce with pancetta, onion, garlic, and red pepper flakes!

Hearty Italian White Bean Basil Soup

Oh, what an exciting post I have for you all today! It's a new year with lots of exciting things to come on the blog. First up, is this special recipe that I wrote for my favorite home store ever, ...

Four Cheese Sausage & Spinach Lasanga

Four Cheese Sausage & Spinach Lasagna. Everyone says this is the BEST lasagna they've ever eaten! | hostthetoast.com