Soft Chocolate Sugar Cookies with Peanut Butter Frosting

Soft Chocolate Sugar Cookies with Peanut Butter Frosting

BAKED Potato: Preheat oven to 400 degrees F. Scrub potatoes under water. With a knife or fork, poke the potatoes 3-4 times/each. Place potatoes directly on the wire rack in the oven – this makes the skin more crispy [vs wrapping in foil] Bake 1 hour and remove from the oven with an oven mit or towel.  Serve with toppings – allowing yourself & guests to dress them how they please. Enjoy!

BAKED Potato: Preheat oven to 400 degrees F. Scrub potatoes under water. With a knife or fork, poke the potatoes 3-4 times/each. Place potatoes directly on the wire rack in the oven – this makes the skin more crispy [vs wrapping in foil] Bake 1 hour and remove from the oven with an oven mit or towel. Serve with toppings – allowing yourself & guests to dress them how they please. Enjoy!

For the Filling:  coconut butter, strawberries, maple syrup | For the chocolate: dark chocolate chips & almond milk

For the Filling: coconut butter, strawberries, maple syrup | For the chocolate: dark chocolate chips & almond milk

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here.

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here.

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