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African Blue Basil and Lavender Pesto | Edible Sarasota
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African Blue Basil and Lavender Pesto | Edible Sarasota

Edible Sarasota

African Blue Basil and Lavender Pesto


Ingredients
Produce
  • 4 cloves Garlic
  • 2 tsp Lavender bud, dried
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 2 Salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1 cup Almond, raw unsalted
Dairy
  • 1 1/2 cup Parmesan
Liquids
  • 2/3 cup Water
Other
  • 2 cups fresh African blue basil leaves and flowers, coarsely chopped and lightly packed

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