Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clo
"Bread with tomato". It's a simple and typical recipe in Catalonia. It consists of bread — optionally toasted — with tomato rubbed over and seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread before rubbing in the tomato.
nutty orange sauce over beef-and-pork meatballs, and uses it as a base for a pintxo of escalivada (roasted, marinated vegetables) and Caña de Cabra goat cheese, drizzled with punchy Castillo de Canena olive oil made from Picual olives