Explore Mallorca Recipe, Food Spain, and more!

It's the absolute best way to grill zucchini. Brush both sides with olive oil and season with oregano, salt, pepper, and garlic powder.

Grilled Zucchini With Yummy Lemon Salt - Grilled veggies are so good for any BBQ party. They are healthy and full of amazing flavors.

Pimientos Padron - great as a side dish or as a tapas-style snack! Super easy.

School of Tapas: Fried Padron Peppers

Herb ice cubes

Odds & Ends: Herbed Olive Oil Cubes

How to make herb-infused olive oil ice cubes {one of our favorite kitchen tricks!} Be sure to use Sola Stella Olive Oil, its light and buttery flavor really adds to this idea!

Looking for a light tapa for lunch? Try our Pimentos de Padrón: blistered shishito pepper and sea salt! #TapasTuesday #BullaMiami

Looking for a light tapa for lunch? Try our Pimentos de Padrón: blistered shishito pepper and sea salt! #TapasTuesday #BullaMiami

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Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clo

Cucumber Tapas - Martha Stewart Recipes - Great appetizer idea that is easy, quick, and healthy. Filling could be adapted in a number of ways, but this presentation sure is pretty.

Cucumber Tapas

Tapas for Christmas Eve? If possible, use European hothouse cucumbers. They have fewer seeds and are usually not waxed.

Padron Peppers Skewered with Chorizo  Take tapas to the grill with skewered chorizo interspersed with peppers.

Padron Peppers Skewered with Chorizo

Padron Peppers Skewered with Chorizo Take tapas to the grill with skewered chorizo interspersed with peppers.

Pa amb tomàquet. Literally in English: "Bread with tomato". It's a simple and typical recipe in Catalonia. It consists of bread — optionally toasted — with tomato rubbed over and seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread before rubbing in the tomato.

"Bread with tomato". It's a simple and typical recipe in Catalonia. It consists of bread — optionally toasted — with tomato rubbed over and seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread before rubbing in the tomato.

spanish style tapas!

How To Make Tequila-Infused Tres Leches

nutty orange sauce over beef-and-pork meatballs, and uses it as a base for a pintxo of escalivada (roasted, marinated vegetables) and Caña de Cabra goat cheese, drizzled with punchy Castillo de Canena olive oil made from Picual olives

Marinated Olives with Garlic, Rosemary and Thyme | An Ancient Fruit | Gourmande in the Kitchen

Marinated Olives with Garlic, Rosemary and Thyme

Marinated Olives with Garlic, Rosemary and Thyme - A perfect pairing with Sartori Classic Parmesan!

Seared Pork Belly & Green Pepper Pinchos with Lemon Zest

Pork belly green pepper pinchos w/ lemon zest

Seared Pork Belly and Green Pepper "Pinchos" Appetizers - inspired by tapas in Spain. Insanely good, and impressive to serve at parties. [The Woks of Life]

Recipe: Quinoa Breakfast Bowl

Quinoa Breakfast Bowl - 24 Delicious Ways To Eat Quinoa For Breakfast. Quinoa is a great source of protein and works well as a gluten free alternative to porridge oats

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