Funeral Potatoes: An incredible side dish, but funny name. From what I understand, this recipe got its “tongue-in-cheek” name by always being part of the luncheon after a Mormon funeral. I’m confident there is another more formal name out there, but this name is the only one I know it by. It’s incredibly delicious and if you double the recipe, it feeds a crowd! We love it with a ham dinner.
Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled. Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.
Simple Spanish Rice - I've been trying to make the perfect Spanish Rice (like what my in-laws make or what you find at a Mexican restaurant) for 10 years. I've attempted everything that my husband has shown me, but mine always turns out soggy and/or flavorless. This recipe is everything I've hoped to achieve. Definitely NOT healthy but authentic and delicious!