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Cinnamon and Chili Pork Tenderloin with Fresh Apple Salsa - Mel's Kitchen

Cinnamon and Chili Pork Tenderloin with Fresh Apple Salsa

Balsamic Pork Tenderloin. Nutrition Facts Per Serving:  Servings Per Recipe: 6 PER SERVING: 126 cal., 4 g total fat (1 g sat. fat), 49 mg chol., 54 mg sodium, 4 g carb. 16 g pro.  Diabetic Exchanges  Lean Meat (d.e): 2.5; Fat (d.e): 1;

Balsamic Pork Tenderloin

Balsamic Pork Tenderloin. Nutrition Facts Per Serving: Servings Per Recipe: 6 PER SERVING: 126 cal., 4 g total fat (1 g sat. fat), 49 mg chol., 54 mg sodium, 4 g carb. 16 g pro. Diabetic Exchanges Lean Meat (d.e): 2.5; Fat (d.e): 1;

Pulled pork with apple, onion, and cinnamon.  They have it over mashed cauliflower.  I prefer mashed sweet potatoes.

Paleo Crock Pot Pork Tenderloin with Apples and Honey

Pulled pork with apple, onion, and cinnamon. They have it over mashed cauliflower. I prefer mashed sweet potatoes.

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