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Bread And Corn Salad adapted from The Everything Indian Cookbook by Monica Bhide


Peanut Tikkis With Tamarind-Date Chutney

Peanut Tikkis With Tamarind-Date Chutney adapted from Modern Spice by Monica Bhide

Indian chickpea pancakes with pickle and cabbage salad by Monica Shaw. Badass.

from Bon Appétit

Mexican Corn Salad

Cinco de Mayo Corn Salad recipe

Bread Paneer Rolls to Make With Your Kids by cookingandme as adapted from Nita Mehta #Paneer_Rolls #cookingandme #Nita_Mehta

from SheKnows

Cantonese corn soup

Soupe cantonaise au maïs et au poireaux

from Pinch of Yum

Roasted Corn and Basil Stuffed Tomatoes

ROASTED CORN AND BASIL STUFFED TOMATOES Author: Pinch of Yum Prep time: 10 mins Cook time: 5 mins Total time: 15 mins INGREDIENTS 6-10 tomatoes (I used 6 medium/smallish ones) ½ cup cooked brown rice ½ cup fresh sweet corn (canned works, but fresh is better) 1 clove garlic, minced a handful of fresh basil ribbons salt and pepper to taste campaignIcon Coupons grated cheese (I used Gouda)

from BuzzFeed

26 Traditional Indian Foods That Will Change Your Life Forever

Kulfi - Indian Ice Cream!

from Pinch of Yum

Indian Street Food: Aloo Tikki

Indian lunch


Indian Lime Pickles (Nimbu ka Achaar)

Tangy, tender lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals. This adapted recipe, which calls for fermenting the citrus with salt in the sun before blending it with a spice paste and lime juice, uses small and sweet Key limes rather than traditional Indian varieties.