Why I always pack my own lunch! Wilted lacinato kale salad with tempeh, cauliflower, corn, homemade wheat pita chips,and giganti beans in a smoked eggplant "Caesar" dressing. Vegan, delicious power meal!
Chick pea cold medly 2 cups frozen corn, defrosted 6 ounces mushrooms, sliced 1 15-ounce can chickpeas, drained and rinsed 1 cup edamame, frozen or fresh and shelled 1 red bell pepper, diced 2 small cloves garlic, minced 1.5 tbsp olive oil 1.5 tbsp apple cider vinegar 1/2 tsp sea salt (I love this!) 1/4 cup shredded fresh basil