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Pastry Shop

Raspberry ganache , passion fruit curd, raspberry truffle,… | Flickr

Raspberry ganache , passion fruit curd, raspberry truffle,… | Flickr

Douceur Chocolat : a rustic Nut Brown Hazelnut Dacquoise base with a hidden Milk Chocolate Feuilletine & Praline crispy layer surprise & creamy, light Chocolate Mousse...♡

Douceur Chocolat : a rustic Nut Brown Hazelnut Dacquoise base with a hidden Milk Chocolate Feuilletine & Praline crispy layer surprise & creamy, light Chocolate Mousse...♡

Chocolate Bar.........by Pastry Chef Antonio Bachour (St. Regis Bal Harbour). Dessert plate by Glass Studio

Chocolate Bar.........by Pastry Chef Antonio Bachour (St. Regis Bal Harbour). Dessert plate by Glass Studio

Chef Cédric Grolet: Saint-Honoré au café -- creations signed by Cédric Grolet, pastry chef at the Hotel Meurice : lexpress

Cédric Grolet, le petit prince du goût sucré

Chef Cédric Grolet: Saint-Honoré au café -- creations signed by Cédric Grolet, pastry chef at the Hotel Meurice : lexpress

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