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Saffron chicken pilaf with mushrooms and coriander. The saffron makes ALL the difference. It really is a sensational spice.

Just loving my new Raw cacao and fruit balls - easily made in the food processor. And flexible too. No prunes? Add dates or sultanas. etc etc

Think I've finally perfected my Ancient grains tossed green salad based on brown rice, tiny grey lentils, quinoa, toasted pine nuts and almonds, flat-leaf parsley, currants and green spring onions. That's the base - then you toss a couple of spoons through a bowl of mixed salad leaves. Yum

Mediterranean vegetables and tuna - new picture of the finished recipe - I just love this dish as it has many variations from meatless to low-carb to gluten-free. It really is a winner!