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KO/Liz Dinner Spectacular #2: Layered beets, swiss chard,onion, basil, tomato, smoked mozzarella

KO/Liz Dinner Spectacular #2: Layered beets, swiss chard,onion, basil, tomato, smoked mozzarella

spaghetti squash, olive oil, feta cheese, diced tomatoes, basil, onions, salt and pepper.

Skinny Spaghetti with olive oil, parm cheese, diced tomatoes, basil, salt and pepper yum

creamy tomato pasta ~ bowtie pasta, sautéed veggies, Greek yogurt and tomato/marinara sauce

creamy tomato basil pasta alfredo sauce adapted from cook's illustrated 30 minutes, serves 4 for the tomato sauce - 1 pounds fresh tomatoes (about 9 me

~C~ *Okra Tomato Salad with Basil and Balsamic Vinegar

Okra Tomato Salad with Basil and Balsamic Vinegar Dressing.this Southern girl's mouth is watering!

White Bean and Roasted Red Pepper Salad Recipe with Roasted Tomato-Basil Dressing

Kalyn's Kitchen®: White Bean and Roasted Red Pepper Salad Recipe with Roasted Tomato-Basil Dressing

Skillet Corn, Edamame, and Tomatoes with Basil Oil Summer grilling sides

Skillet Corn, Edamame, and Tomatoes with Basil Oil

Skillet Corn, Edamame, Scallions, and Tomatoes with Basil Oil _ You can cook this dish on the stove or on a grill heated to medium-high.

Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean…

Tomato Spinach Chicken Spaghetti

The beauty of the dish lies in the delicateness of the zucchini and summer squash strands, which cook in the final minute of the assembly process while they're being tossed with the just-boiled spaghetti. And the sauce for this pasta is simple: extra-virgin olive oil heated briefly with minced garlic and crushed red pepper flakes. Lemon zest and lots of chopped basil and parsley add a touch of freshness. Grated Parmigiano Reggiano is a must.

Summer Squash Spaghetti

The beauty of the dish lies in the delicateness of the zucchini and summer squash strands, which cook in the final minute of the assembly process while they're being tossed with the just-boiled spaghetti. And the sauce for this pasta is simple: extra-virgin olive oil heated briefly with minced garlic and crushed red pepper flakes. Lemon zest and lots of chopped basil and parsley add a touch of freshness. Grated Parmigiano Reggiano is a must.

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